How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Pear Cake?

You need 9 ingredients. The key ingredients include: 2 c. ground pears, uncooked, 1/4 c. shortening, 3/4 c. white sugar, 1 c. self-rising flour, and more.

Is Raw Pear Cake suitable as baking & desserts?

Yes, Raw Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Pear Cake Recipe

Name: Raw Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ground pears, uncooked; 1/4 c. shortening; 3/4 c. white sugar; 1 c. self-rising flour; 1 tsp. cinnamon; 1 tsp. soda; 1/2 c. brown sugar; 1 egg; 1/4 tsp. salt

Raw Pear Cake – a delicious recipe with ground pears, shortening, white sugar, flour, cinnamon, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. ground pears, uncooked
1/4 c. shortening
3/4 c. white sugar
1 c. self-rising flour
1 tsp. cinnamon
1 tsp. soda
1/2 c. brown sugar
1 egg
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

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Raw Pear Cake

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