Walnut Glory Cake

1. 1

   Combine the first 3 ingredients.

2. 2

   Beat egg whites in large mixing bowl until soft mounds form.

3. 3

   Gradually add 3/4 cup sugar. Continue beating until very stiff, straight peaks form.

4. 4

   Combine egg yolks, vanilla and 3/4 cup sugar in small mixing bowl.

5. 5

   Beat until thick and lemon-colored.

6. 6

   Stir in dry ingredients.

7. 7

   Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.

8. 8

   Fold in walnuts.

9. 9

   Turn into ungreased 10-inch tube pan.

10. 10

    Bake at 350u00b0 for 55 to 65 minutes.

11. 11

    Invert immediately.

12. 12

    Cool completely before removing from pan.

13. 13

    Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.

No additional tips available.