V-8 Juice Recipe – Eats Now

Name: V-8 Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. tomatoes, peeled and chopped; 3 garlic cloves, minced; 2 large onions, chopped; 2 carrots, cut into 1/2-inch slices; 2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. sugar; 1 Tbsp. salt; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; lemon juice

Servings: persons

10 lb. tomatoes, peeled and chopped
3 garlic cloves, minced
2 large onions, chopped
2 carrots, cut into 1/2-inch slices
2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. sugar
1 Tbsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper
lemon juice

1
Combine tomatoes, garlic, onions, carrots, celery and green pepper in a large Dutch oven or soup kettle.
2
Bring to a boil; reduce heat and simmer for 20 minutes or until vegetables are soft. Cool.
3
Press mixture through a food mill or fine sleeve.
4
Return juice to Dutch oven; add sugar, salt, pepper and Worcestershire sauce.
5
Bring to a boil.
6
Pour hot juice into clean hot jars, leaving 1/4-inch headspace.
7
Add 2 tablespoons lemon juice to each jar.
8
Adjust caps.
9
Process for 40 minutes in a boiling water bath. Yield:
10
7 to 8 quarts.

444

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 lb. tomatoes, peeled and chopped, 3 garlic cloves, minced, 2 large onions, chopped, 2 carrots, cut into 1/2-inch slices, and more.

Yes, V-8 Juice falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

V-8 Juice

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