Walnut-Fudge Pie Recipe

Name: Walnut-Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use graham cracker crumb crust (6 oz.); 1 egg white, lightly beaten; 1/4 cup margarine or butter, melted; 1 cup packed brown sugar; 3/4 cup flour; 1 tsp. CALUMET Baking Powder; 1 whole egg; 1 tsp. vanilla; 1 cup chopped PLANTERS Walnuts; 1/4 cup half-and-half; 2 oz. BAKER'S Semi-Sweet Chocolate

Servings: persons

1 ready-to-use graham cracker crumb crust (6 oz.)
1 egg white, lightly beaten
1/4 cup margarine or butter, melted
1 cup packed brown sugar
3/4 cup flour
1 tsp. CALUMET Baking Powder
1 whole egg
1 tsp. vanilla
1 cup chopped PLANTERS Walnuts
1/4 cup half-and-half
2 oz. BAKER'S Semi-Sweet Chocolate

1
Heat oven to 375F.
2
Brush bottom and side of crust lightly with egg white; discard remaining egg white.
3
Bake 5 min.
4
; set aside.
5
Reduce oven temperature to 350F.
6
Beat margarine and sugar in medium bowl with mixer until well blended.
7
Add next 4 ingredients; mix well.
8
Stir in nuts.
9
Spread onto bottom of crust.
10
Bake 30 to 35 min.
11
or until filling is lightly browned and set in center.
12
Cool completely.
13
Meanwhile, cook half-and-half and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
14
Remove from heat; cool 30 min.
15
or until thickened.
16
Spread chocolate mixture over pie.
17
Refrigerate until firm.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use graham cracker crumb crust (6 oz.), 1 egg white, lightly beaten, 1/4 cup margarine or butter, melted, 1 cup packed brown sugar, and more.

Yes, Walnut-Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Fudge Pie

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