Mom'S Oil Cookies

1. 1

   Beat eggs till fluffy, add sugar, oil and salt.

2. 2

   Add 1 cup of flour and 1 teaspoon baking powder at a time and beat in between till you have a soft dough.

3. 3

   I use about 5 or 6 cups of flour. The dough must be soft and easy to roll.

4. 4

   Roll into long strips about 1/4 inch wide.

5. 5

   Cut into pieces about 2 inches long,

6. 6

   then as you get ready to shape them, roll again.

7. 7

   You can make them into bows or small circles.

8. 8

   Bake at

9. 9

   350u00b0 until golden brown, not dark.

* Per serving · 4 servings · Values may vary.

No additional tips available.