How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Fudge Pie?

You need 9 ingredients. The key ingredients include: 1/2 cup firmly packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup butter or margarine, melted, 1 teaspoon vanilla extract, and more.

Is Walnut Fudge Pie suitable as baking & desserts?

Yes, Walnut Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fudge Pie Recipe

Name: Walnut Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup butter or margarine, melted; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 1 (12-ounce) package semisweet chocolate morsels, melted; 1 1/2 cups walnut halves; 1/2 (15-ounce) package refrigerated piecrusts; Coffee ice cream

Walnut Fudge Pie – a delicious recipe with brown sugar, all-purpose, butter, vanilla, eggs, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup butter or margarine, melted
1 teaspoon vanilla extract
3 large eggs, lightly beaten
1 (12-ounce) package semisweet chocolate morsels, melted
1 1/2 cups walnut halves
1/2 (15-ounce) package refrigerated piecrusts
Coffee ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hazelnut Chocolate Torte
Parmesan Barley Cake
Colossal Chocolate Cinnamon Rolls
Randy's Oatmeal Scones

Walnut Fudge Pie

How did you like this recipe?

Frequently Asked Questions