Walnut Fudge Brownies Recipe

Name: Walnut Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; ¼ teaspoon cream of tartar; ¾ cup butter or ¾ cup margarine, softened; 1 ½ cups sugar; 1 teaspoon instant coffee; 3 unsweetened chocolate squares, melted, cooled; 1 teaspoon vanilla; ½ cup all-purpose flour; 1 dash salt; 2 tablespoons hot water; 1 cup walnuts, coarsely chopped; powdered sugar

Servings: persons

3 eggs, separated
¼ teaspoon cream of tartar
¾ cup butter or ¾ cup margarine, softened
1 ½ cups sugar
1 teaspoon instant coffee
3 unsweetened chocolate squares, melted, cooled
1 teaspoon vanilla
½ cup all-purpose flour
1 dash salt
2 tablespoons hot water
1 cup walnuts, coarsely chopped
powdered sugar

1
Heat oven to 350F Line 13x9-inch pan with foil; grease bottom only.
2
In small bowl, beat egg whites, cream of tartar and salt until stiff peaks form;.
3
set aside.
4
In large bowl using same beaters, beat butter until fluffy.
5
Gradually add 1 1/2 cups sugar; beat well.
6
Add egg yolks, one at a time, beating well after each addition.
7
Dissolve 1 teaspoons instant coffee in hot water.
8
Add dissolved coffee, melted chocolate, and vanilla to butter mixture; blend well, Lightly spoon flour into measuring cup; level off.
9
Add flour; mix well.
10
Stir in walnuts.
11
Fold in beaten egg whites, Spread in prepared pan.
12
Bake at 350F for 30-35 minutes or until set.
13
Do not overbake.
14
Cool completely.
15
Sprinkle with powdered sugar.
16
For easy removal from pan, carefully lift brownies by foil lining,.
17
Cut into bars.

1363

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, separated, ¼ teaspoon cream of tartar, ¾ cup butter or ¾ cup margarine, softened, 1 ½ cups sugar, and more.

Yes, Walnut Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fudge Brownies

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