Walnut Fudge Brownies Recipe

Name: Walnut Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Semi Or Bittersweet Chocolate Chips; 1/2 cups Flour; 1/4 cups Cocoa Powder; 1 teaspoon Instant Espresso Granules; 1/2 teaspoons Sea Salt; 8 Tablespoons Butter, cut into pieces; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 3/4 cups Sugar; 1 cup Walnuts, Chopped (optional)

Servings: persons

6 ounces, weight Semi Or Bittersweet Chocolate Chips
1/2 cups Flour
1/4 cups Cocoa Powder
1 teaspoon Instant Espresso Granules
1/2 teaspoons Sea Salt
8 Tablespoons Butter, cut into pieces
1 teaspoon Vanilla Extract
2 whole Large Eggs
3/4 cups Sugar
1 cup Walnuts, Chopped (optional)

1
Preheat oven to 350u00b0F. Grease an 8-inch square glass baking pan; set aside. Measure out 1/4 cup of the chocolate chips and set aside. In a small bowl, whisk together the flour, cocoa, espresso powder and salt; set aside.
2
Add the remaining chocolate chips to a medium bowl with the butter. Cook on high power in the microwave for 60 to 90 seconds (depending on how powerful your microwave is-mine is 1000 watts) until chocolate and butter are melted. Add the vanilla extract to the bowl and stir to combine; set aside.
3
Add the eggs and sugar into a clean, large bowl. Whisk until thick and pale yellow. Whisk in the melted chocolate mixture. Using a rubber spatula, fold in the flour mixture and remaining chocolate chips. Pour the batter into the prepared pan. Evenly sprinkle chopped nuts over the top, if using, and press very gently into the batter. Bake for 40 minutes until the center is set and the edges gently pull away from the sides of the pan. Let cool completely before cutting.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces, weight Semi Or Bittersweet Chocolate Chips, 1/2 cups Flour, 1/4 cups Cocoa Powder, 1 teaspoon Instant Espresso Granules, and more.

Yes, Walnut Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Fudge Brownies

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