How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Fennel Dip?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup finely chopped fennel bulb, 1 cup chopped Rio or other sweet onion, 1/4 cup chopped shallots, and more.

Is Walnut-Fennel Dip suitable as snacks & appetizers?

Yes, Walnut-Fennel Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Walnut-Fennel Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Fennel Dip Recipe

Name: Walnut-Fennel Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped fennel bulb; 1 cup chopped Rio or other sweet onion; 1/4 cup chopped shallots; 1/2 teaspoon salt; 1/2 teaspoon fresh thyme leaves; 1/8 teaspoon crushed red pepper; 3 garlic cloves, halved; 1 cup water; 1/3 cup chopped walnuts, toasted; 2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley

Walnut-Fennel Dip

Eats Now Editorial Team · 226 kcal · Snacks & Appetizers

Walnut-Fennel Dip – a delicious recipe with olive oil, fennel bulb, other sweet onion, shallots, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Walnut-Fennel Dip

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