How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 9 ingredients. The key ingredients include: 1/2 c. cilantro leaves, chopped fine, 1 large garlic clove, minced, 1 medium onion, diced, 1 to 2 Serrano peppers or 1 can green chilies and add hot peppers to taste, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cilantro leaves, chopped fine; 1 large garlic clove, minced; 1 medium onion, diced; 1 to 2 Serrano peppers or 1 can green chilies and add hot peppers to taste; 2 medium tomatoes, peeled and chopped; 2/3 c. tomato puree; 1 tsp. red wine vinegar; 1/2 tsp. salt; 1/2 tsp. sugar

Mexican Salsa – a delicious recipe with cilantro, garlic, onion, Serrano peppers, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. cilantro leaves, chopped fine
1 large garlic clove, minced
1 medium onion, diced
1 to 2 Serrano peppers or 1 can green chilies and add hot peppers to taste
2 medium tomatoes, peeled and chopped
2/3 c. tomato puree
1 tsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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