How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Eggplant Parmesan?

You need 13 ingredients. The key ingredients include: 1/4 c. olive or canola oil, 1 medium eggplant, sliced 1/4 inch thick, 1/2 onion, grated, 1/2 green pepper, grated, and more.

Is Walnut Eggplant Parmesan suitable as vegetarian?

Yes, Walnut Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Eggplant Parmesan Recipe

Name: Walnut Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive or canola oil; 1 medium eggplant, sliced 1/4 inch thick; 1/2 onion, grated; 1/2 green pepper, grated; 1 carrot, grated; 1/4 c. Parmesan; 2 cloves garlic, chopped or pressed; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1 (14 1/2 oz.) can Italian-style stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/2 lb. Mozzarella cheese slices, sliced

Try this homemade Walnut Eggplant Parmesan recipe the whole family will love. Made with olive, eggplant, onion and green pepper. Easy step-by-step instr…

This Walnut Eggplant Parmesan relies on simple, everyday ingredients such as olive or canola oil, onion, grated, green pepper, grated and carrot, grated. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut Eggplant Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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