How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Eggplant Parmesan?

You need 13 ingredients. The key ingredients include: 1/4 c. olive or canola oil, 1 medium eggplant, sliced 1/4 inch thick, 1/2 onion, grated, 1/2 green pepper, grated, and more.

Is Walnut Eggplant Parmesan suitable as vegetarian?

Yes, Walnut Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Eggplant Parmesan Recipe

Name: Walnut Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive or canola oil; 1 medium eggplant, sliced 1/4 inch thick; 1/2 onion, grated; 1/2 green pepper, grated; 1 carrot, grated; 1/4 c. Parmesan; 2 cloves garlic, chopped or pressed; 1/4 tsp. oregano; 1/4 tsp. thyme; 1/4 tsp. rosemary; 1 (14 1/2 oz.) can Italian-style stewed tomatoes; 1 (8 oz.) can tomato sauce; 1/2 lb. Mozzarella cheese slices, sliced

Walnut Eggplant Parmesan

Eats Now Editorial Team · 393 kcal · Vegetarian

Walnut Eggplant Parmesan – a delicious recipe with olive, eggplant, onion, green pepper, carrot, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Walnut Eggplant Parmesan

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