Spinach Gumbo Recipe

Name: Spinach Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs and drumsticks; Kosher salt; Freshly ground black pepper; 1 tablespoon vegetable oil; 12 ounces andouille sausage or kielbasa, sliced; 3 tablespoons bacon fat or unsalted butter; 1/2 cup all-purpose flour; 1 onion, chopped; 1 green bell pepper, chopped; 3 stalks of celery, chopped; 6 cups chicken stock or low sodium chicken broth; 4 cups water; 3/4 cup white rice; 6 ounces baby spinach

Servings: persons

2 pounds chicken thighs and drumsticks
Kosher salt
Freshly ground black pepper
1 tablespoon vegetable oil
12 ounces andouille sausage or kielbasa, sliced
3 tablespoons bacon fat or unsalted butter
1/2 cup all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
3 stalks of celery, chopped
6 cups chicken stock or low sodium chicken broth
4 cups water
3/4 cup white rice
6 ounces baby spinach

1
Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper.
2
In a large heavy pot, heat the oil over medium high heat until hot.
3
Sear the chicken, turning once, until browned, about 6 minutes.
4
Transfer the chicken to a plate.
5
Add the sausage to the pan and brown, turning once, 4 to 6 minutes.
6
Transfer the sausage to the plate with the chicken.
7
Stir the bacon fat into the pan and whisk in the flour.
8
Reduce the heat to medium low and cook the flour, stirring frequently until it is several shades darker (about the color of natural peanut butter) an fragrant, about 20 minutes.
9
Stir in the onion, bell pepper and celery and increase the heat to medium and cook until the vegetables are softened, 8 to 10 minutes.
10
Whisk in the stock and water and bring to a simmer.
11
Add the chicken, sausage along with any accumulated juices and rice, and simmer until the chicken is cooked through, about 30 minutes.
12
Stir in the spinach and cook until tender, about 3 minutes.
13
Season the gumbo with salt and pepper to taste.

1323

kcal

Calories

Fat

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds chicken thighs and drumsticks, Kosher salt, Freshly ground black pepper, 1 tablespoon vegetable oil, and more.

Yes, Spinach Gumbo falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions