Walnut Dreams - Biscuits

1. 1

   Preheat oven to 150u00b0C / 300u00b0F.

2. 2

   Cream butter and icing sugar until light and fluffy.

3. 3

   Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.

4. 4

   Roll the dough into 2 cm balls.

5. 5

   Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.

6. 6

   Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.

7. 7

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.