Sweet Potato Soufflé Recipe

Name: Sweet Potato Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 cup granulated sugar, divided; 2 medium sweet potatoes (about 1 pound, 12 ounces); 2 tablespoons butter, softened; 1/4 cup all-purpose flour (about 1 ounce); 1/2 cup half-and-half; 1 tablespoon grated orange rind; 1/3 cup fresh orange juice; 1/4 cup packed dark brown sugar; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 2 large egg yolks; 5 large egg whites

Servings: persons

Cooking spray
1/4 cup granulated sugar, divided
2 medium sweet potatoes (about 1 pound, 12 ounces)
2 tablespoons butter, softened
1/4 cup all-purpose flour (about 1 ounce)
1/2 cup half-and-half
1 tablespoon grated orange rind
1/3 cup fresh orange juice
1/4 cup packed dark brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon salt
2 large egg yolks
5 large egg whites

1
Position oven rack to lowest setting, and remove the middle rack. Preheat oven to 425u00b0.
2
Coat a 1 1/2-quart souffle dish with cooking spray. Sprinkle evenly with 2 tablespoons granulated sugar. Set aside.
3
Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes. Let stand 5 minutes. Peel potatoes. Combine potatoes and butter, and mash with a potato masher until smooth.
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, potato mixture, half-and-half, and next 6 ingredients (through egg yolks) in a food processor; process until smooth. Transfer potato mixture to a large bowl.
5
Place egg whites in a large mixing bowl; beat at high speed with a mixer until soft peaks form. Add remaining 2 tablespoons granulated sugar, 1 tablespoon at a time, beating until stiff peaks form (do not overbeat). Gently fold one-fourth of egg white mixture into potato mixture; gently fold in remaining egg white mixture. Gently spoon mixture into prepared dish. Sharply tap dish 2 or 3 times on the counter to level. Place dish on a baking sheet; place baking sheet in a 425u00b0 oven. Immediately reduce oven temperature to 375u00b0 (do not remove souffle from oven). Bake 1 hour or until souffle is puffy, golden, and set. Serve immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1/4 cup granulated sugar, divided, 2 medium sweet potatoes (about 1 pound, 12 ounces), 2 tablespoons butter, softened, and more.

Yes, Sweet Potato Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Soufflé

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