Walnut Date Muffins Recipe

Name: Walnut Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bran cereal (I like Fiber One); 3/4 c. milk; 1 large egg; 1/4 c. vegetable oil; 1/2 c. chopped dates; 1/2 c. chopped walnuts or pecans; 1 c. all-purpose flour; 1/4 c. granulated sugar; 2 1/2 tsp. baking powder; 1 tsp. cinnamon

Servings: persons

1 c. bran cereal (I like Fiber One)
3/4 c. milk
1 large egg
1/4 c. vegetable oil
1/2 c. chopped dates
1/2 c. chopped walnuts or pecans
1 c. all-purpose flour
1/4 c. granulated sugar
2 1/2 tsp. baking powder
1 tsp. cinnamon

1
Mix cereal
2
and milk in a medium sized bowl.
3
Let stand 3 to 5 minutes, until milk is absorbed.
4
Preheat oven to 400u00b0. Grease muffin cups or use paper liners.
5
Beat egg and oil with cereal. Stir
6
in dates, nuts and orange peel.
7
Mix dry ingredients in large
8
bowl.
9
Pour
10
in liquid ingredients.
11
Fold in with rubber spatula, just until dry ingredients are moistened. Scoop batter into
12
muffin
13
cups.
14
Bake
15
at
16
400u00b0 for 15 to 25 minutes or until spongy to touch in center.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bran cereal (I like Fiber One), 3/4 c. milk, 1 large egg, 1/4 c. vegetable oil, and more.

Yes, Walnut Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Date Muffins

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