Walnut Date Loaf

Name: Walnut Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1 cup boiling water; 1 tablespoon vegetable oil; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped walnuts

Eats Now Editorial Team · 1222 kcal · General

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Walnut Date Loaf – a delicious recipe with dates, boiling water, vegetable oil, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped dates
1 cup boiling water
1 tablespoon vegetable oil
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

1
In a bowl, combine the dates, water and oil; let stand for 10 minutes (do not drain). Add the brown sugar, egg and vanilla; mix well. Combine the flour, baking soda and salt; stir into date mixture just until combined. Fold in walnuts.
2
Transfer to a greased 8x4-in. loaf pan. Bake at 350u00b0 for 60-65 minutes or until golden brown and a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

1222

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dates, 1 cup boiling water, 1 tablespoon vegetable oil, 1 cup packed brown sugar, and more.

Yes, Walnut Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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