Walnut-Cumin Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cream butter until pale. Add eggs, beating well between additions. Add flour, baking powder and cumin and mix until just combined. Gently bring together with your hands then divide and shape into 5 - 10 inch logs. Roll logs in parchment paper, twisting ends to seal. Chill for 30 mins, or until firm.

3. 3

   Line 2-3 large baking trays with parchment paper. Cut each log into 5 even rounds. Place rounds on prepared trays, 1 inch apart. Top each cookie with a walnut. Bake for 10-12 mins, or until lightly browned. Let cool on tray for 5 mins then transfer to a wire rack to cool completely.

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