Apple-Ginger Chutney Recipe

Name: Apple-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds sweet-tart apples such as Jonathan or Gravenstein; 2 pounds red bell peppers; 2 lemons (12 oz. total); 1 quart cider vinegar; 4 cups firmly packed brown sugar; 2 cups raisins; 1/2 cup chopped crystallized ginger; 2 teaspoons minced garlic; 2 teaspoons salt; 1 teaspoon cayenne

Servings: persons

4 pounds sweet-tart apples such as Jonathan or Gravenstein
2 pounds red bell peppers
2 lemons (12 oz. total)
1 quart cider vinegar
4 cups firmly packed brown sugar
2 cups raisins
1/2 cup chopped crystallized ginger
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon cayenne

1
Follow steps 1 through 4 of Canning Instructions, using seven pint-size jars.
2
Peel, core, and chop apples; you should have 2 1/2 quarts. Stem, seed, and chop peppers; you should have 1 quart. Cut off and discard peel and outer membrane from lemons. Finely chop lemons, discarding seeds; you should have 1/2 cup, including juices.
3
In an 8- to 10-quart pan, combine apples, bell peppers, lemons, vinegar, sugar, raisins, ginger, garlic, salt, and cayenne. Measure volume. Bring to a boil over high heat, stirring occasionally. Reduce heat to medium and stir often until mixture is thick and reduced by 1/4, 35 minutes to 1 hour.
4
Follow steps 5 through 11 of Canning Instructions, leaving 1/2 inch of headspace in each jar and processing jars for 10 minutes (see notes).
5
Note: Nutritional analysis is per tablespoon.

1189

kcal

Calories

304

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds sweet-tart apples such as Jonathan or Gravenstein, 2 pounds red bell peppers, 2 lemons (12 oz. total), 1 quart cider vinegar, and more.

Yes, Apple-Ginger Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Ginger Chutney

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