How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Hour Scallop Ceviche?

You need 10 ingredients. The key ingredients include: 1 lb sea scallops, fresh rinsed and drained, 2 cups orange juice, fresh preferred, 1/2 cup tomato juice, 1/4 cup lime juice, fresh preferred, and more.

Is One-Hour Scallop Ceviche suitable as seafood?

Yes, One-Hour Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Hour Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Hour Scallop Ceviche Recipe

Name: One-Hour Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, fresh rinsed and drained; 2 cups orange juice, fresh preferred; 1/2 cup tomato juice; 1/4 cup lime juice, fresh preferred; 1/4 cup lemon juice, fresh preferred; 4 garlic cloves, finely chopped; 1/2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves); 1/2 cup onion, chopped; 1/2 cup cilantro, fresh and chopped; salt and pepper, to taste

Try this homemade One-Hour Scallop Ceviche recipe the whole family will love. Made with orange juice, tomato juice, lime juice and lemon juice. Easy ste…

This One-Hour Scallop Ceviche relies on simple, everyday ingredients such as tomato juice, lime juice, fresh preferred, lemon juice, fresh preferred and onion, chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Hour Scallop Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions