How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Hour Scallop Ceviche?

You need 10 ingredients. The key ingredients include: 1 lb sea scallops, fresh rinsed and drained, 2 cups orange juice, fresh preferred, 1/2 cup tomato juice, 1/4 cup lime juice, fresh preferred, and more.

Is One-Hour Scallop Ceviche suitable as seafood?

Yes, One-Hour Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One-Hour Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

One-Hour Scallop Ceviche Recipe

Name: One-Hour Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sea scallops, fresh rinsed and drained; 2 cups orange juice, fresh preferred; 1/2 cup tomato juice; 1/4 cup lime juice, fresh preferred; 1/4 cup lemon juice, fresh preferred; 4 garlic cloves, finely chopped; 1/2 cup jalapeno pepper, chopped with membranes and seeds removed (wear rubber gloves); 1/2 cup onion, chopped; 1/2 cup cilantro, fresh and chopped; salt and pepper, to taste

One-Hour Scallop Ceviche

Eats Now Editorial Team · 248 kcal · Seafood

One-Hour Scallop Ceviche – a delicious recipe with orange juice, tomato juice, lime juice, lemon juice, garlic, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

One-Hour Scallop Ceviche

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