How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cod?

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 clove garlic crushed, 1 tablespoon ginger Freshly chopped, 1/4 teaspoon chinese 5 spice, and more.

Is Asian Cod suitable as seafood?

Yes, Asian Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cod Recipe – Eats Now

Name: Asian Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 clove garlic crushed; 1 tablespoon ginger Freshly chopped; 1/4 teaspoon chinese 5 spice; 1 1/8 pounds fresh cod fillets skinned and cut into 5cm, 2inch pieces, 1lb; 1 red pepper small, de-seeded and thinly sliced; 1 onions bn Salad, diagonally sliced; 4 3/8 ounces beansprouts; 2 tablespoons sesame seeds; 2 tablespoons light soy sauce

Try this homemade Asian Cod recipe the whole family will love. Made with sesame oil, garlic, ginger Freshly and chinese. Easy step-by-step instructions …

This Asian Cod relies on simple, everyday ingredients such as sesame oil, garlic crushed, ginger freshly chopped and chinese 5 spice. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Cod

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions