Try this homemade Kathy'S Crab Dip recipe the whole family will love. Made with cream cheese, frozen imitation crab meat, onion and parsley. Easy step-b…
This Kathy'S Crab Dip relies on simple, everyday ingredients such as dry or fresh onion, parsley, of pepper and to 1/2 c. mayonnaise. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026