How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (6 oz.) pkg. frozen imitation crab meat, 2 Tbsp. dry or fresh onion, 1 Tbsp. parsley, and more.

Is Kathy'S Crab Dip suitable as seafood?

Yes, Kathy'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kathy'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy'S Crab Dip Recipe

Name: Kathy'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (6 oz.) pkg. frozen imitation crab meat; 2 Tbsp. dry or fresh onion; 1 Tbsp. parsley; dash of seasoned salt or garlic salt; dash of pepper; 1/3 to 1/2 c. mayonnaise

Kathy'S Crab Dip – a delicious recipe with cream cheese, frozen imitation crab meat, onion, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. frozen imitation crab meat
2 Tbsp. dry or fresh onion
1 Tbsp. parsley
dash of seasoned salt or garlic salt
dash of pepper
1/3 to 1/2 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Kathy'S Crab Dip

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