Walnut Crusted Halibut Recipe

Name: Walnut Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Walnut Crusted Halibut; 6 (6-8oz) halibut fillets, skin removed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 11/2 cups panko (Japanese breadcrumbs); 1 cup chopped walnuts; 1/2 cup freshly grated Parmesan; 2 tablespoons melted butter; 1 tablespoon horseradish; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh dill; 1 teaspoon lemon zest; 1 tablespoon olive oil; Lemon Wine Sauce; 1 teaspoon olive oil; 2 tablespoons finely chopped shallots; 1 cup dry white wine; 2 tablespoons fresh lemon juice; 2 tablespoons butter; kosher salt and freshly ground black pepper

Servings: persons

Walnut Crusted Halibut
6 (6-8oz) halibut fillets, skin removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
11/2 cups panko (Japanese breadcrumbs)
1 cup chopped walnuts
1/2 cup freshly grated Parmesan
2 tablespoons melted butter
1 tablespoon horseradish
1 tablespoon Dijon mustard
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1 teaspoon lemon zest
1 tablespoon olive oil
Lemon Wine Sauce
1 teaspoon olive oil
2 tablespoons finely chopped shallots
1 cup dry white wine
2 tablespoons fresh lemon juice
2 tablespoons butter
kosher salt and freshly ground black pepper

1
Preheat oven to 425u00b0F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray.
2
Pat the fish dry with paper towel and season with salt and pepper. Place on prepared baking sheet 1/2 inch apart.
3
For the crust, in a medium bowl, combine panko, walnuts and Parmesan. Mix in melted butter, horseradish, Dijon mustard, parsley, dill and lemon zest to form a crumbly mixture. Divide panko mixture evenly atop fish and press gently to adhere. Drizzle 1 tbsp olive oil on top of fish. Bake until cooked through, 12-15 minutes.
4
For the sauce, in a medium saucepan, heat 1 tsp olive oil over medium heat. Add shallots and stir for 2 minutes, until slightly softened. Turn heat to high and add white wine and lemon juice. Boil until liquid is reduced, about 6-8 minutes. Reduce heat to low and stir in 2 tbsp butter until melted. Remove from heat and add fresh dill. Season with salt and pepper to taste. Serve over crusted halibut.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Walnut Crusted Halibut, 6 (6-8oz) halibut fillets, skin removed, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Walnut Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Crusted Halibut

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