How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Glazed Rockfish?

You need 8 ingredients. The key ingredients include: 1 tablespoon white miso, 2 teaspoons mirin, 2 teaspoons rice vinegar, 2 teaspoons soy sauce, and more.

Is Miso Glazed Rockfish suitable as seafood?

Yes, Miso Glazed Rockfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso Glazed Rockfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Glazed Rockfish Recipe

Name: Miso Glazed Rockfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon white miso; 2 teaspoons mirin; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon fresh ginger, grated; 12 ounces rockfish fillets; 1 teaspoon toasted sesame seeds

Miso Glazed Rockfish – a delicious recipe with white miso, mirin, rice vinegar, soy sauce, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon white miso
2 teaspoons mirin
2 teaspoons rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon fresh ginger, grated
12 ounces rockfish fillets
1 teaspoon toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Miso Glazed Rockfish

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