Chicken Chesapeake Recipe

Name: Chicken Chesapeake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pounds Crab Meat; 1 whole Egg; 4 slices Green Pepper, Diced; 1 Tablespoon Mayonnaise; 1 Tablespoon Parsley; 4 whole Saltine Crackers, Crushed; 1- 1/2 Tablespoon Old Bay Seasoning; 1 Tablespoon Butter; 1 teaspoon Milk; Salt And Pepper; 3 pieces Boneless, Skinless Chicken Breasts; 1 teaspoon Old Bay Seasoning; Salt And Pepper

Servings: persons

1/4 pounds Crab Meat
1 whole Egg
4 slices Green Pepper, Diced
1 Tablespoon Mayonnaise
1 Tablespoon Parsley
4 whole Saltine Crackers, Crushed
1- 1/2 Tablespoon Old Bay Seasoning
1 Tablespoon Butter
1 teaspoon Milk
Salt And Pepper
3 pieces Boneless, Skinless Chicken Breasts
1 teaspoon Old Bay Seasoning
Salt And Pepper

1
Crab Imperial: 1.
2
Pick through the crab meat removing any shells or cartridge.
3
Preheat the oven to 350F.
4
2.
5
In a small bowl, mix together the raw egg, green pepper, mayo, parsley, crackers, Old Bay seasoning and butter.
6
3.
7
Stir in the crab meat and season lightly with salt and pepper.
8
4.
9
Lightly grease a small baking dish.
10
Add the crab mixture and pour milk over top.
11
5.
12
Bake for 15-20 minutes or until the milk has soaked through and the mixture has browned.
13
Let cool for 10 minutes.
14
Chicken Chesapeake: 1.
15
Butterfly the chicken breasts and season liberally with Old Bay, salt and pepper.
16
Lightly grease a 9x13 baking dish.
17
2.
18
Stuff approximately 2 tablespoons of the crab imperial into each chicken breast.
19
Secure with a toothpick if necessary.
20
3.
21
Transfer the chicken to the baking dish and bake for 20-30 minutes or until the chicken is cooked through and no longer pink.
22
4.
23
Microwave the remaining crab imperial for 30 seconds and top chicken breasts with it.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pounds Crab Meat, 1 whole Egg, 4 slices Green Pepper, Diced, 1 Tablespoon Mayonnaise, and more.

Yes, Chicken Chesapeake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Chesapeake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions