How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing?

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 3 tablespoons buttermilk, 1 cup finely chopped walnuts, 1/2 cup fine breadcrumbs, and more.

Is Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing suitable as salads?

Yes, Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Crusted Chicken Salad With Buttermilk Honey

Name: Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 3 tablespoons buttermilk; 1 cup finely chopped walnuts; 1/2 cup fine breadcrumbs; 1 teaspoon salt; 2 tablespoons vegetable oil; 6 cups mixed salad greens; 1 cup colby-monterey jack cheese, shredded; 16 cherry tomatoes; For the dressing; 1/3 cup honey; 1/3 cup buttermilk; 1/4 cup fresh chives, chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing is a must-try. Made with chicken, buttermilk, walnuts…

This Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing relies on simple, everyday ingredients such as buttermilk, finely chopped walnuts, fine breadcrumbs and salt. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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