Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing Recipe

Name: Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 3 tablespoons buttermilk; 1 cup finely chopped walnuts; 1/2 cup fine breadcrumbs; 1 teaspoon salt; 2 tablespoons vegetable oil; 6 cups mixed salad greens; 1 cup colby-monterey jack cheese, shredded; 16 cherry tomatoes; For the dressing; 1/3 cup honey; 1/3 cup buttermilk; 1/4 cup fresh chives, chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon fresh ground pepper

Servings: persons

4 boneless skinless chicken breast halves
3 tablespoons buttermilk
1 cup finely chopped walnuts
1/2 cup fine breadcrumbs
1 teaspoon salt
2 tablespoons vegetable oil
6 cups mixed salad greens
1 cup colby-monterey jack cheese, shredded
16 cherry tomatoes
For the dressing
1/3 cup honey
1/3 cup buttermilk
1/4 cup fresh chives, chopped
2 tablespoons fresh lemon juice
1/2 teaspoon fresh ground pepper

1
Whisk together dressing ingredients and set aside.
2
Flatten chicken to 1/4 inch thickness.
3
Brush buttermilk over chicken.
4
Combine walnuts, breadcrumbs and salt, and dredge chicken in this mixture.
5
Pour oil into a large skillet and place over medium-high heat until hot.
6
Add chicken and cook 3 minutes on each side.
7
Cool and cut crosswise.
8
Combine greens, tomatoes and cheese. Top with slices of chicken.
9
Serve with the Buttermilk Honey Dressing.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 3 tablespoons buttermilk, 1 cup finely chopped walnuts, 1/2 cup fine breadcrumbs, and more.

Yes, Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing

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