How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple & Cabbage Slaw ?

You need 10 ingredients. The key ingredients include: 1 head coarsely chopped cabbage, 1 medium red bell pepper, thinly sliced, 2 Granny Smith apple, cored and cut into matchsticks (11/4 cups), 1 cup cilantro leaves, chopped, and more.

Is Apple & Cabbage Slaw suitable as salads?

Yes, Apple & Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple & Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Cabbage Slaw Recipe

Name: Apple & Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head coarsely chopped cabbage; 1 medium red bell pepper, thinly sliced; 2 Granny Smith apple, cored and cut into matchsticks (11/4 cups); 1 cup cilantro leaves, chopped; 6 Tbs. fresh orange juice; 3 Tbs. apple cider vinegar; 2 tbsp. maple syrup; 2 tsp. whole-grain Dijon mustard; 2 tsp. olive oil; Chopped tasted walnuts for topping (on the side)

Try this homemade Apple & Cabbage Slaw recipe the whole family will love. Made with cabbage, red bell pepper, apple and cilantro. Easy step-by-step inst…

This Apple & Cabbage Slaw relies on simple, everyday ingredients such as cilantro leaves, chopped, tbs. fresh orange juice, tbs. apple cider vinegar and maple syrup. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple & Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions