Grilled Steak Fries

1. 1

   Put the potatoes in a pot of cold water, add 2 tablespoons salt, and bring to a boil over medium-high heat.

2. 2

   Cook the potatoes until they are tender when pierced with a knife but still firm, about 25 minutes.

3. 3

   Drain, let cool, and then cut each potato lengthwise into 8 slices.

4. 4

   This can be done in advance; the potatoes can be kept at room temperature for up to 4 hours or refrigerated for up to 8 hours.

5. 5

   Heat your grill to high.

6. 6

   Brush the potatoes with the oil and season with salt and pepper.

7. 7

   Grill until golden brown and cooked through, 2 to 3 minutes per side.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.