Walnut-Crusted Apple Pie Recipe

Name: Walnut-Crusted Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced; 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup coarsely chopped walnuts; 6.75 ounces all-purpose flour (1 1/2 cups); 3 tablespoons packed brown sugar; 1/4 teaspoon salt; 5 tablespoons cold butter, cut into pieces; 3 tablespoons ice-cold vodka; Cooking spray; 1 tablespoon 2% reduced-fat milk; 1 large egg yolk

Servings: persons

1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced
1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced
1/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
6.75 ounces all-purpose flour (1 1/2 cups)
3 tablespoons packed brown sugar
1/4 teaspoon salt
5 tablespoons cold butter, cut into pieces
3 tablespoons ice-cold vodka
Cooking spray
1 tablespoon 2% reduced-fat milk
1 large egg yolk

1
Combine first 8 ingredients; toss to coat.
2
Place nuts in a food processor; process until finely ground. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Add flour, 3 tablespoons brown sugar, and 1/4 teaspoon salt to food processor; pulse 5 times. Add butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly add vodka through food chute, processing just until combined (do not form a ball). Turn dough out onto a lightly floured surface. Knead 3 to 4 times. Divide dough into 2 equal portions. Gently press each portion into a 4-inch circle on plastic wrap. Cover with plastic wrap; chill 30 minutes.
3
Preheat oven to 425u00b0.
4
Unwrap and place 1 dough piece on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 10-inch circle. Place into a 9-inch pie plate coated with cooking spray. Spoon apple mixture into pie plate.
5
Unwrap and place remaining portion of dough on plastic wrap. Cover with 2 sheets of overlapping plastic wrap. Roll dough, still covered, into a 12-inch circle. Place over apple mixture. Press edges of dough together. Fold edges under; flute. Cut slits in top of dough to allow steam to escape.
6
Combine milk and egg yolk, stirring with a whisk. Gently brush top of dough with milk mixture. Place pie plate on a foil-lined baking sheet; bake at 425u00b0 for 20 minutes in the lower third of oven. Shield edges of piecrust with foil. Reduce oven temperature to 350u00b0 (do not remove pie from oven); bake an additional 30 minutes or until browned. Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Pink Lady apples (about 2), peeled, cored, and thinly sliced, 1 pound Golden Delicious apples (about 2), peeled, cored, and thinly sliced, 1/4 cup packed brown sugar, 1/4 cup granulated sugar, and more.

Yes, Walnut-Crusted Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Crusted Apple Pie

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