How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, well beaten, 1 c. sugar, 1 tsp. vanilla, pinch of salt, and more.

Is Hot Milk Cake suitable as baking & desserts?

Yes, Hot Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Cake Recipe

Name: Hot Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 c. sugar; 1 tsp. vanilla; pinch of salt; 1 c. flour (sift 3 times with cream of tartar & soda); 1 tsp. cream of tartar; 1/2 tsp. soda; 1/2 c. hot milk

Hot Milk Cake – a delicious recipe with eggs, sugar, vanilla, salt, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, well beaten
1 c. sugar
1 tsp. vanilla
pinch of salt
1 c. flour (sift 3 times with cream of tartar & soda)
1 tsp. cream of tartar
1/2 tsp. soda
1/2 c. hot milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Milk Cake

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