Walnut Crunch

1. 1

   Butter 15 x 10-inch jelly-roll pan.

2. 2

   In 2-quart saucepan over medium heat, heat sugar, butter, salt and water to boiling, stirring often.

3. 3

   Continue cooking to 290u00b0 or drop test into cold water until thread are hard but not brittle.

4. 4

   Remove mixture from heat; stir in coarsely chopped walnuts and soda.

5. 5

   Pour at once into pan.

6. 6

   Spread top with melted chocolate and sprinkle with finely chopped walnuts.

7. 7

   Cool.

8. 8

   By hand, snap candy into small pieces.

No additional tips available.