Fruit Slice Recipe

Name: Fruit Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. sugar; 3 eggs (save egg white of 1 egg to be used later); 2 sq. (1 oz. each) unsweetened chocolate, melted; 3 c. sifted flour; 3 tsp. baking powder; 1/4 c. milk; 3 Tbsp. rum flavoring; 1 tsp. vanilla; 3/4 c. chopped nuts

Servings: persons

1/4 c. butter
1 c. sugar
3 eggs (save egg white of 1 egg to be used later)
2 sq. (1 oz. each) unsweetened chocolate, melted
3 c. sifted flour
3 tsp. baking powder
1/4 c. milk
3 Tbsp. rum flavoring
1 tsp. vanilla
3/4 c. chopped nuts

1
Cream butter and sugar until light and fluffy.
2
Add eggs, one at a time, beating thoroughly after each addition.
3
Beat in chocolate.
4
Add sifted dry ingredients in thirds, alternately with the milk and flavoring, beating until smooth after each addition. Stir in nuts.
5
Using 2 buttered jelly roll pans, spoon batter in 4 rows, the length of the pans (2 rows in each pan).
6
Arrange batter together in nice even strips, about 2-inches wide.
7
Beat egg white with fork and brush some over each row, being careful not to spill over onto pan.
8
Sprinkle some sugar lightly over top.
9
Bake in 375u00b0 oven for 20 minutes.
10
Frost if you wish.
11
Cut in diagonal slices.

1391

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. sugar, 3 eggs (save egg white of 1 egg to be used later), 2 sq. (1 oz. each) unsweetened chocolate, melted, and more.

Yes, Fruit Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Slice

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