What We Call Stuffing: Challah, Mushroom, And Celery Recipe

Name: What We Call Stuffing: Challah, Mushroom, And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf of challah or brioche; 2 cups celery, diced; 2 cups onion, diced; 2 cups cremini mushroom, diced; 8-10 sprigs thyme, chopped; 3 sprigs rosemary, chopped; 1/4 cup chopped flat leaf parsley; 3 cups vegetable stock, preferably homemade; 3 ounces butter; 4 ounces melted butter; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground

Servings: persons

1 large loaf of challah or brioche
2 cups celery, diced
2 cups onion, diced
2 cups cremini mushroom, diced
8-10 sprigs thyme, chopped
3 sprigs rosemary, chopped
1/4 cup chopped flat leaf parsley
3 cups vegetable stock, preferably homemade
3 ounces butter
4 ounces melted butter
1 teaspoon salt
1 teaspoon black pepper, freshly ground

1
["Cut the challah into 1"" cubes. Leave the cubes out on a parchment lined sheet pan on the counter to get stale, at least overnight, and preferably 2 days.", "Melt 3 oz. of butter in a large heavy saute pan. Saute the onions until wilted, add the herbs, celery and mushrooms and cook until just slightly cooked through.", "In a large bowl, combine bread cubes, vegetables, melted butter and vegetable stock, and salt and pepper. Test for seasoning and adjust.", "Press stuffing into a large buttered baking dish. Cover with buttered parchment, and then foil. At this point, the stuffing can be held for several hours, but should be at room temperature before baking.", "Bake at 350 for 45-55 minutes, the last 10-15 minutes without the foil and parchment, to crisp the surface."]

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large loaf of challah or brioche, 2 cups celery, diced, 2 cups onion, diced, 2 cups cremini mushroom, diced, and more.

Yes, What We Call Stuffing: Challah, Mushroom, And Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What We Call Stuffing: Challah, Mushroom, And Celery

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