Onion Blossom

1. 1

   Peel onion, leaving root end intact.

2. 2

   Cut onion vertically into quarters.

3. 3

   Cut to 1/2-inch of root end.

4. 4

   Cut quarters vertically into thirds.

5. 5

   Place onion in boiling water 1 minute.

6. 6

   Remove and place in ice water for 5 minutes.

7. 7

   Loosen petals if necessary. Drain onion, cut side down.

8. 8

   Place flour in zipper plastic bag and onion and shake again.

9. 9

   Chill 1 hour.

10. 10

    Deep fry in 3 inches of oil until golden brown.

11. 11

    Drain well on paper towels.

12. 12

    Serve with Ranch style dressing, honey mustard or your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.