Walnut Creams

1. 1

   Use wooden spoon for stirring.

2. 2

   Mix sugar, milk, syrup and salt well before cooking.

3. 3

   Cook over very low heat until mixture forms a soft ball when dropped in cool water.

4. 4

   Set aside to cool until lukewarm (do not stir).

5. 5

   When candy thickens, stir in vanilla and nuts and stir until candy turns creamy in color and holds shape when dropped onto wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.