Walnut Cream Sauce

Name: Walnut Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon flour; 1/2 cup onion chopped; 1 cup white mushroom, chopped; 2 cloves garlic, minced; 2 tablespoons lemon juice or 1/4 cup white wine; 1 1/2 cups milk or half and half; 2 tablespoons Dijon mustard; 1/4 cup shelled walnuts; Salt, pepper to taste; 1 tablespoon each dried tarragon and dried oregano; Olive oil

Eats Now Editorial Team · 273 kcal · General

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Walnut Cream Sauce – a delicious recipe with butter, flour, onion, white mushroom, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 tablespoon flour
1/2 cup onion chopped
1 cup white mushroom, chopped
2 cloves garlic, minced
2 tablespoons lemon juice or 1/4 cup white wine
1 1/2 cups milk or half and half
2 tablespoons Dijon mustard
1/4 cup shelled walnuts
Salt, pepper to taste
1 tablespoon each dried tarragon and dried oregano
Olive oil

1
saute onions, mushrooms, and garlic in butter until tender. Sprinkle with flour and cook for two minutes. Whisk in lemon juice, mustard and milk and cook until thickened.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon flour, 1/2 cup onion chopped, 1 cup white mushroom, chopped, and more.

Yes, Walnut Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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