Grilled Figs with Goat Cheese & Mint

1. 1

   Combine goat cheese, breadcrumbs, mint and parsley in a small bowl.

2. 2

   Season with salt and freshly ground pepper.

3. 3

   Cut figs almost from top to bottom keeping them attached at the broad end.

4. 4

   Make an indentation/hollow in each half with your thumb.

5. 5

   Stuff each fig with approximately 1 teaspoons of the goat cheese mixture and squeeze very gently to close.

6. 6

   Wrap a slice of pancetta around each fig, overlapping with each revolution-- don't wrap too snugly.

7. 7

   Cover the figs with plastic wrap and refrigerate (up to 1 day) until ready to grill.

8. 8

   Grill figs over a moderately hot fire to crisp the pancetta and warm the figs-- 8-10 minutes .

9. 9

   Transfer to a serving platter-- drizzle honey and sprinkle the thyme over and serve.

No additional tips available.