Prune Nut Bread

Name: Prune Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 qt. prunes; 3/4 c. oleo; 2 c. sugar; 4 c. flour; 2 eggs; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 1/2 c. prune juice; 1 c. chopped nuts

Eats Now Editorial Team · General

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Prune Nut Bread – a delicious recipe with prunes, oleo, sugar, flour, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. prunes
3/4 c. oleo
2 c. sugar
4 c. flour
2 eggs
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 1/2 c. prune juice
1 c. chopped nuts

1
Drain and grind
2
prunes.
3
Mix as you would any cake, adding nuts last.
4
Bake in a bread pan at 350u00b0 for 20 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. prunes, 3/4 c. oleo, 2 c. sugar, 4 c. flour, and more.

Yes, Prune Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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