How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Cream Cheese Finger Sandwiches?

You need 10 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1/2 cup walnuts, finely chopped and toasted, 2 tablespoons fresh parsley, minced, 1 tablespoon onion, finely chopped, and more.

Is Walnut-Cream Cheese Finger Sandwiches suitable as general?

Yes, Walnut-Cream Cheese Finger Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Walnut-Cream Cheese Finger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut-Cream Cheese Finger Sandwiches Recipe

Name: Walnut-Cream Cheese Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1/2 cup walnuts, finely chopped and toasted; 2 tablespoons fresh parsley, minced; 1 tablespoon onion, finely chopped; 1 tablespoon green bell pepper, finely chopped; 1 teaspoon lemon juice; 1/4 teaspoon ground nutmeg; salt, dash; black pepper, dash; 24 slices white bread, crusts removed

Try this homemade Walnut-Cream Cheese Finger Sandwiches recipe the whole family will love. Made with cream cheese, walnuts, fresh parsley and onion. Eas…

This Walnut-Cream Cheese Finger Sandwiches relies on simple, everyday ingredients such as cream cheese, softened, fresh parsley, minced, onion, finely chopped and lemon juice. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walnut-Cream Cheese Finger Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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