Walnut Cranberry Wild Rice Recipe

Name: Walnut Cranberry Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wild rice blend (such as Uncle Bens); 1/2 cup chopped walnuts; 1/2 cup dried cranberries; 1/4 cup onion small dice; 1/4 cup carrots small dice; 1/4 cup celery small dice; 1 Tbsp garlic minced; 4 chicken boullion cubes; 2 tsp dried thyme; 2-3 bay leaves; 3 cups cranberry juice; 5 1/2-6 cups water; 1/4 cup vegetable oil

Servings: persons

4 cups wild rice blend (such as Uncle Bens)
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/4 cup onion small dice
1/4 cup carrots small dice
1/4 cup celery small dice
1 Tbsp garlic minced
4 chicken boullion cubes
2 tsp dried thyme
2-3 bay leaves
3 cups cranberry juice
5 1/2-6 cups water
1/4 cup vegetable oil

1
1) heat oil in pot
2
2) sweat veggies and walnuts
3
3) add remaining ingredients,execpt cranberries
4
4) bring to boil, reduce to a simmer
5
5) add dried cranberries about 2/3 into cooking time to avoid them from breaking down
6
* stove top method
7
cover and cook until liquid is absorbed 25-35 minutes
8
* oven method
9
place in preheated 400 degree oven cook until liquid is absorbed 25-35 minutes

1082

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups wild rice blend (such as Uncle Bens), 1/2 cup chopped walnuts, 1/2 cup dried cranberries, 1/4 cup onion small dice, and more.

Yes, Walnut Cranberry Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Cranberry Wild Rice

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