Walnut-Cranberry Turkey Salad Recipe

Name: Walnut-Cranberry Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. walnuts; 3/4 c. low-fat plain Greek yogurt; 1/4 c. low-fat mayonnaise; 1/4 c. flat-leaf parsley; 1/4 c. snipped chives; 1 tbsp. chopped tarragon; salt; Freshly ground pepper; 1 1/4 lb. Roast Turkey; 3/4 c. dried cranberries; 8 oz. mixed greens; 2 tbsp. extra-virgin olive oil; 1 tbsp. freshly squeezed lemon juice

Servings: persons

1 c. walnuts
3/4 c. low-fat plain Greek yogurt
1/4 c. low-fat mayonnaise
1/4 c. flat-leaf parsley
1/4 c. snipped chives
1 tbsp. chopped tarragon
salt
Freshly ground pepper
1 1/4 lb. Roast Turkey
3/4 c. dried cranberries
8 oz. mixed greens
2 tbsp. extra-virgin olive oil
1 tbsp. freshly squeezed lemon juice

1
Preheat the oven to 350 degrees F. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant.
2
Let cool, then coarsely chop the nuts.
3
In a large bowl, whisk the yogurt with the mayonnaise, parsley, chives, and tarragon and season with salt and pepper.
4
Fold in the turkey, cranberries, and walnuts.
5
In another bowl, toss the mixed greens with the oil and lemon juice; season with salt and pepper.
6
Mound the salad on a platter and top with the turkey salad.
7
Serve right away.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. walnuts, 3/4 c. low-fat plain Greek yogurt, 1/4 c. low-fat mayonnaise, 1/4 c. flat-leaf parsley, and more.

Yes, Walnut-Cranberry Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut-Cranberry Turkey Salad

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