Speedy Stuffed Pitas

1. 1

   Trim off one of the long edges of the pita bread.

2. 2

   Put the pita in the toaster on a medium setting for a second or two, then pop it up and open it like they do in kebab houses, being careful it doesn't split.

3. 3

   (Warming the bread first makes this easier.)

4. 4

   If the pita doesn't fit your toaster, use the grill, or try mini pitas.

5. 5

   Stuff the cheese and peppers inside the pocket and close by gently pressing it down.

6. 6

   Pop it back into the toaster on a medium setting (or under the grill) with the open side upwards.

7. 7

   Toss the watercress in a drizzling of your favourite dressing or some olive oil.

8. 8

   When the pita pops up, cut it in half for easy eating, or leave it as it is.

9. 9

   Allow it to cool for a moment as it is quite hot at first.

10. 10

    Serve with the watercress and have a napkin at the ready - the yummy pepper juices may leak when you take the first bite.

* Per serving · 4 servings · Values may vary.

No additional tips available.