How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yum-Yum Cake?

You need 11 ingredients. The key ingredients include: 2 cups self rising flour, 2 cups sugar, 2 teaspoons baking soda, 2 eggs, and more.

Is Yum-Yum Cake suitable as baking & desserts?

Yes, Yum-Yum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yum-Yum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yum-Yum Cake Recipe

Name: Yum-Yum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self rising flour; 2 cups sugar; 2 teaspoons baking soda; 2 eggs; 2 cups crushed pineapple; 1 cup sugar; 1 cup evaporated milk (Pet brand preferred); 12-1 cup margarine (not spread or tub product); 1 cup pecans; 1 cup coconut; 1 teaspoon vanilla

Yum-Yum Cake

Eats Now Editorial Team · 1160 kcal · Baking & Desserts

Yum-Yum Cake – a delicious recipe with flour, sugar, baking soda, eggs, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Yum-Yum Cake

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