Walnut Coffee Creams Recipe

Name: Walnut Coffee Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp instant coffee granules; ¼ tbsp (1 3/4 sticks) butter, softened; 1/3 cup powdered sugar, sifted; 1 cup flour; 2/3 cup custard powder or instant vanilla pudding mix; 12 None walnut halves; None None FOR THE FILLING; 1 tsp instant coffee granules; 3 tbsp butter, softened; 1 cup powdered sugar, sifted

Servings: persons

1
Preheat the oven to 300u00b0F. Lightly grease 2 baking pans and line with parchment paper. Combine coffee and 1 tbsp boiling water in a small bowl, stirring to dissolve.
2
Beat butter and powdered sugar in a large bowl with an electric mixer until creamy. Beat in coffee mixture. Lightly fold in combined sifted flour and custard powder.
3
Roll tablespoons of mixture into balls and arrange on prepared pans, 1 inch apart. Flatten slightly and push a walnut into half the cookies. Bake for 20-25 mins, until golden. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the filling, dissolve coffee in 2 tsp boiling water and set aside. Beat butter in a medium bowl with electric mixer until pale. Gradually add powdered sugar, beating until smooth. Beat in coffee. Spread on flat side of plain cookies. Sandwich together with remaining cookies, walnut-side up.

2423

kcal

Calories

205

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp instant coffee granules, ¼ tbsp (1 3/4 sticks) butter, softened, 1/3 cup powdered sugar, sifted, 1 cup flour, and more.

Yes, Walnut Coffee Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Walnut Coffee Creams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions