Walnut Coffee Creams Recipe

Name: Walnut Coffee Creams
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp instant coffee granules; 14 tbsp (1 3/4 sticks) butter, softened; 1/3 cup powdered sugar, sifted; 1 cup flour; 2/3 cup custard powder or instant vanilla pudding mix; 12 None walnut halves; None None FOR THE FILLING; 1 tsp instant coffee granules; 3 tbsp butter, softened; 1 cup powdered sugar, sifted

Servings: persons

1 tbsp instant coffee granules
14 tbsp (1 3/4 sticks) butter, softened
1/3 cup powdered sugar, sifted
1 cup flour
2/3 cup custard powder or instant vanilla pudding mix
12 None walnut halves
None None FOR THE FILLING
1 tsp instant coffee granules
3 tbsp butter, softened
1 cup powdered sugar, sifted

1
Preheat the oven to 300u00b0F. Lightly grease 2 baking pans and line with parchment paper. Combine coffee and 1 tbsp boiling water in a small bowl, stirring to dissolve.
2
Beat butter and powdered sugar in a large bowl with an electric mixer until creamy. Beat in coffee mixture. Lightly fold in combined sifted flour and custard powder.
3
Roll tablespoons of mixture into balls and arrange on prepared pans, 1 inch apart. Flatten slightly and push a walnut into half the cookies. Bake for 20-25 mins, until golden. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
4
Meanwhile, for the filling, dissolve coffee in 2 tsp boiling water and set aside. Beat butter in a medium bowl with electric mixer until pale. Gradually add powdered sugar, beating until smooth. Beat in coffee. Spread on flat side of plain cookies. Sandwich together with remaining cookies, walnut-side up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp instant coffee granules, 14 tbsp (1 3/4 sticks) butter, softened, 1/3 cup powdered sugar, sifted, 1 cup flour, and more.

Yes, Walnut Coffee Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Coffee Creams

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