Cinnamon Swirl Sugar Cookies (A.K.A. Snickerdoodles) Recipe

Name: Cinnamon Swirl Sugar Cookies (A.K.A. Snickerdoodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon sea salt; 1 1/2 cups sugar; 2 ounces low-fat cream cheese; 6 tablespoons unsalted butter, melted, still warm; 1/3 cup canola oil; 1 large egg; 2 teaspoons vanilla extract; 1 tablespoon skim milk; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1 1/2 cups sugar
2 ounces low-fat cream cheese
6 tablespoons unsalted butter, melted, still warm
1/3 cup canola oil
1 large egg
2 teaspoons vanilla extract
1 tablespoon skim milk
2 tablespoons sugar
2 teaspoons cinnamon

1
Adjust oven rack to middle position, heat oven to 350 degrees. Line 2 large baking sheets with parchment paper. Whisk flour, baking soda, baking powder and salt together in a medium bowl, then set aside.
2
Put 1 1/2 cups sugar & room temperature cream cheese in a bowl, pour warm melted butter over the sugar & cream cheese and mix to combine. Whisk in oil, then add egg, milk and vanilla until smooth. Add flour and mix with a rubber spatula until a soft dough forms.
3
Take @ 1 tablespoon of the dough and roll into a dough ball(about the size of a ping pong ball) Put the 2 tablespoons sugar and 2 teaspoons cinnamon in shallow pie tin, using your hands gently roll dough in the sugar / cinnamon mixture to coat. Place dough ball on a cookie sheet, and gently flatten the top.
4
Bake 1 tray at a time until the edges are set and just beginning to brown, @11-14 minutes. Cool 5 minutes on the baking sheet, then transfer to cooling rack until room temperature. ENJOY!

992

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon sea salt, and more.

Yes, Cinnamon Swirl Sugar Cookies (A.K.A. Snickerdoodles) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Sugar Cookies (A.K.A. Snickerdoodles)

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