Walnut Coffee Cake

1. 1

   Unroll dough. Separate into triangles. Spread each triangle with part of the butter or margarine. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle.

2. 2

   Roll up as label directs.

3. 3

   Place rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.

4. 4

   Brush top of loaf with remaining butter or margarine. Sprinkle with remaining topping. Bake at 375u00b0 for 35 minutes. Turn out onto wire rack. Cool.

* Per serving · 4 servings · Values may vary.

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