Bake this irresistible Walnut Coconut Crisp at home. Made with brown sugar, margarine, coconut and oat flakes. Easy step-by-step instructions included.
This Walnut Coconut Crisp relies on simple, everyday ingredients such as box brown sugar, (2 bars) margarine or butter, coconut and oat flakes (instant). It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut Coconut Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026