How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Coconut Coffee Cake?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 1 cup sugar, 1 cup packed brown sugar, 2 large eggs, and more.

Is Walnut-Coconut Coffee Cake suitable as baking & desserts?

Yes, Walnut-Coconut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut-Coconut Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Coconut Coffee Cake Recipe

Name: Walnut-Coconut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup buttermilk; 1 cup sweetened shredded coconut; 1 cup chopped walnuts; Confectioners' sugar, optional

Walnut-Coconut Coffee Cake

Eats Now Editorial Team · 1791 kcal · Baking & Desserts

Walnut-Coconut Coffee Cake – a delicious recipe with vegetable oil, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut-Coconut Coffee Cake

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