Walnut Cinnamon Coffee Cake Recipe

Name: Walnut Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 18.25oz Box, Yellow Cake Mix; 1 package 3.4oz Box, Instant Vanilla Pudding; 4 whole Eggs; 3/4 cups Water; 1 cup Sour Cream; 1/4 cups Vegetable Oil; 1 cup Firmly Packed Brown Sugar; 1 Tablespoon Ground Cinnamon; 1 cup Walnuts, Finely Chopped; 1 cup Powdered Sugar; 1/2 teaspoons Vanilla; 1 Tablespoon Milk, Add More If Needed

Servings: persons

1 box 18.25oz Box, Yellow Cake Mix
1 package 3.4oz Box, Instant Vanilla Pudding
4 whole Eggs
3/4 cups Water
1 cup Sour Cream
1/4 cups Vegetable Oil
1 cup Firmly Packed Brown Sugar
1 Tablespoon Ground Cinnamon
1 cup Walnuts, Finely Chopped
1 cup Powdered Sugar
1/2 teaspoons Vanilla
1 Tablespoon Milk, Add More If Needed

1
Preheat oven to 350F. Grease and flour a 9x13 pan.
2
Place cake mix, pudding, eggs, water, sour cream and oil in a large mixing bowl. Mix until thoroughly blended. Set aside.
3
Combine brown sugar, cinnamon, and nuts in a separate bowl.
4
Pour half of the cake batter into prepared pan. Sprinkle half of the sugar nut mixture over batter. Spread remaining batter carefully over nut mixture, being careful not to disturb it. Sprinkle remaining nut mixture over top. Bake 40 to 45 minutes. More if necessary, until toothpick inserted in center comes out clean.
5
In a small bowl, mix powdered sugar, vanilla and milk. Stir until smooth and well blended. Drizzle over top of warm cake. Cut into squares and serve from pan.
6
Again, all the credit for this one goes to my friend Lavenia. And I am forever grateful to her for this fabulous recipe!!!

1065

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box 18.25oz Box, Yellow Cake Mix, 1 package 3.4oz Box, Instant Vanilla Pudding, 4 whole Eggs, 3/4 cups Water, and more.

Yes, Walnut Cinnamon Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Cinnamon Coffee Cake

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