How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Chicken Stir-Fry?

You need 8 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 1 lb. skinned boneless chicken, cut into 1-inch pieces and cooked, 1 c. California walnuts, 3 Tbsp. corn oil, and more.

Is Walnut Chicken Stir-Fry suitable as meat & poultry?

Yes, Walnut Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Walnut Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Stir-Fry Recipe

Name: Walnut Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 1 lb. skinned boneless chicken, cut into 1-inch pieces and cooked; 1 c. California walnuts; 3 Tbsp. corn oil; 1 large garlic clove, crushed; 1/2 c. onion, diced; 1 large green pepper, diced; 1 c. rice, cooked

Try this homemade Walnut Chicken Stir-Fry recipe the whole family will love. Made with soy sauce, chicken, California walnuts and corn oil. Easy step-by…

This Walnut Chicken Stir-Fry relies on simple, everyday ingredients such as soy sauce, california walnuts, corn oil and large garlic clove, crushed. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. soy sauce
1 lb. skinned boneless chicken, cut into 1-inch pieces and cooked
1 c. California walnuts
3 Tbsp. corn oil
1 large garlic clove, crushed
1/2 c. onion, diced
1 large green pepper, diced
1 c. rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Meat & Poultry

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