Pumpkin Fried Rice Recipe

Name: Pumpkin Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips Bacon, Chopped; 1 whole Onion, Peeled And Chopped; 1 whole Green Bell Pepper, Chopped; 1 cup Baby Carrots; 1 cup Frozen Corn; 1 cup Mushroom, Sliced; 2 cups Cold, Cooked Rice; 1 cup Pureed Pumpkin; 1/2 cups Water; 1 dash Salt To Taste; 1 dash Pepper To Taste

Servings: persons

6 strips Bacon, Chopped
1 whole Onion, Peeled And Chopped
1 whole Green Bell Pepper, Chopped
1 cup Baby Carrots
1 cup Frozen Corn
1 cup Mushroom, Sliced
2 cups Cold, Cooked Rice
1 cup Pureed Pumpkin
1/2 cups Water
1 dash Salt To Taste
1 dash Pepper To Taste

1
Chop up some bacon (about 5-6 strips) and cook it in a skillet over medium heat until nice and crisp. Remove from the skillet and place on a paper towel to drain. Add the onions and saute in the bacon grease for 5 minutes. Add the green bell pepper, carrots, corn, and mushrooms, and continue to saute until the vegetables are crisp-tender.
2
Add 2 cups of cold, cooked rice to the skillet. (Important - the rice must be COOKED and COLD.) Stir the rice around for a few minutes until it breaks up and is heated through.
3
Mix together 1 cup of pumpkin puree, 1/2 cup water, and salt and pepper to taste. Pour the pumpkin into the rice and cook and stir until it is slightly absorbed and is heated through.
4
We suggest topping it with shredded mozzarella before serving!

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 strips Bacon, Chopped, 1 whole Onion, Peeled And Chopped, 1 whole Green Bell Pepper, Chopped, 1 cup Baby Carrots, and more.

Yes, Pumpkin Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Fried Rice

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